Japanese Persimmon Tree

Japanese Persimmon is a self-fertile Non Astringent Persimmon with orange, soft & juicy fruit. Good in the hot or cold. Grows to 6M

Diospyros kaki ‘Fuyu’ is a popular variety of persimmon, known for its sweet, non-astringent fruit. This type of persimmon is native to East Asia and is commonly grown in temperate regions. The ‘Fuyu’ variety is particularly favored because it can be eaten while still firm, unlike some other persimmons that need to fully ripen to soften before eating.

The fruit of the ‘Fuyu’ persimmon is round, orange, and has a smooth skin. It’s deliciously sweet, with a mild flavor that’s often described as a mix between an apple and a peach. It’s commonly eaten fresh, but can also be used in salads, desserts, or dried for later use.

In terms of cultivation, Diospyros kaki ‘Fuyu’ is a relatively easy tree to grow, as it tolerates a range of soil types and can handle mild frosts. The tree itself is deciduous, with dark green leaves that turn yellow or orange in the fall. It typically grows to about 12-15 feet tall, making it suitable for backyard fruit production.