Ugni Molinae Chilean Guava

Chilean Guava 

Ugni molinae, commonly known as Chilean guava or Tazziberry, is a small, evergreen shrub prized for its fragrant flowers and delicious, aromatic berries. Native to Chile and Argentina, it was reportedly a favorite fruit of Queen Victoria.

Quick Facts About Ugni molinae

• Common Names: Chilean guava, Tazziberry, Strawberry myrtle
• Botanical Family: Myrtaceae (same family as guava and eucalyptus)
• Plant Type: Evergreen shrub
• Hardiness: Can tolerate mild frosts but benefits from protection in colder climates
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-draining, slightly acidic soil; tolerates sandy and loamy soils
• Watering Needs: Moderate; prefers consistent moisture but not waterlogged conditions
• Height & Spread: Typically 3–6 feet tall and wide, but can be pruned smaller
• Flowers: Small, bell-shaped, white to pale pink, and fragrant
• Fruit: Small, deep red to purple berries with a sweet, aromatic, strawberry-like flavor
• Bloom Time: Spring to early summer
• Harvest Time: Late summer to autumn
• Attracts: Bees and pollinators
• Deer & Rabbit Resistance: Generally resistant

Growing & Care Tips

• Mulching: Helps retain moisture and protect roots from extreme temperatures.
• Pruning: Can be shaped and pruned to maintain size; prune after fruiting.
• Fertilizing: Benefits from a light application of organic fertilizer in spring.
• Winter Protection: In colder zones, grow in containers and move indoors during frosty periods.

Uses of Ugni molinae

• Culinary: The berries can be eaten fresh, used in jams, desserts, or even infused into drinks.
• Ornamental: Makes a great hedge, container plant, or edible landscape addition.
• Medicinal & Traditional Uses: Historically used for its antioxidant properties.